水曜日, 2月 02, 2005

Moh makan!(part 5): Saus for your frites

Available at your nearest supermarket now!i found it finally!

i've never actually bothered finding out how to make it. i suppose i could've asked her if she knows how to make it, being the culinary whiz that she is. if you remember, i was in amsterdam last december when i marvelled at the chips from the vlaams frite huis (the pseudo-same eh experience, for those in the know). i know that people wince at the thought of having chips with mayo (they do here, anyway). i'd never thought heinz makes them. until recently. lingham and HP, dok diam-diam.

as you can see, it's not a very big bottle. and it's already half empty (yeah, do go on and psychoanalyse that!), like after two chip-eating seshes. it tastes exactly like the saus served in that little hole in the wall in downtown amsterdam.

satu makan, dua mau.